Nosh & Nourish
Friday October 13th || 7pm
The Fermenting Cellar
28 Distillery Lane, Toronto, ON
Your response is requested by September 22nd
Suggested attire: Cocktail
Gather around our grazing tables for an evening of culinary collaboration and conversation. Learn from national bestselling author and chef Dennis Prescott as he shares fresh flavours, food styling tips and memorable stories from his time in Kenya.
"I’ve been to Kenya twice now, and have made friends for life. I cooked and shared meals with folks who love food, love community, and are thriving in the face of adversity. Join me as I share about these amazing trips and put a delicious Kenyan twist on my North American influenced comfort food." -Dennis the Prescott
We believe in a world where everyone has enough food for today and tomorrow. This October, we’re once again inviting Canadians to #celebratefood and help support sustainable solutions for a #hungerfree future. We can’t wait to host you, inspire you and work together to bring this vision to life.
Bring your appetite and your phone!
*please note, this is an exclusive invite only event